Restaurant Furniture

            The kind, quality and design of furnituyre used largely affect the atmosphere of a restaurant. The furniture used in the restaurant should be utilitarian but elegant to lood at. The furniture must be chosen according to the needs of the establishment as it involves heavy investment . The type of operaion being run , class of the establishmment and the dining arrangements determine needs and types of furiture.
Using different materials , designs and finishes and careful arrangement changes the atmopher and ppearance of the food service area tto suit different occasions and attracts re-visiting of the guests l.
There are various types of wood and wood grain finishes. Wood is strong and rigid and in chairs and tables in use in all food and beverage service area with the exception of canteens, so me aluminium and aluminium-plated steel or brasses furniture. Aluminium is lightweight, hard wearing, reasonably cheap also. Nowwadays one often finds awood-topped table witha metal base, or a cair with a lightweight meta frame and a plastic finish for the seat back .
Formica or plastic-coated tabletops may be found in many cafeterias or staff dinning rooms. These are easily clean, hard-wearing and not necessary to use linen.