hotel managemant
Monday, September 19, 2011
Cereals and Flour (Cereale/Fecule)
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Cereals are grain or seeds of cultivated grasss, which provide a stape food for humans and their livestock. It includes wheat , rice...
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Sunday, September 18, 2011
Restaurant Furniture
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The kind, quality and design of furnituyre used largely affect the atmosphere of a restaurant. The furniture used in the restaur...
Front office cashier
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A front office cashier is positioned next to reception and shares the same table , . He belongs to account section, administrati...
effects of Tourism on Enviromnment
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The concept of natural environment was different before 19th century than what we have in this modern world. During the first ph...
Service Quality
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Service is produced not from one machine but every staff of the organization are produces service. Every individual staff is the...
Thursday, September 15, 2011
Room
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Hotel Rooms refers to the guest sleeping rooms. It is the most important element in a hotel . This is the place where guests must be c...
Layout of the Housekeeping Department
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There is no ideal or universally accepted model of housekeeping department layout . The office setting is based on the ...
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