hotel managemant

Monday, September 19, 2011

Cereals and Flour (Cereale/Fecule)

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        Cereals are grain or seeds of cultivated grasss, which provide a stape food for humans and their livestock. It includes wheat , rice...
1 comment:
Sunday, September 18, 2011

Restaurant Furniture

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            The kind, quality and design of furnituyre used largely affect the atmosphere of a restaurant. The furniture used in the restaur...

Front office cashier

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            A front office cashier is positioned next to reception and shares the same table , . He belongs to account section, administrati...

effects of Tourism on Enviromnment

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            The concept of natural environment was different before 19th century than what we have in this modern world. During the first ph...

Service Quality

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            Service is produced not from one machine but every staff of the organization are produces service. Every individual staff is the...
Thursday, September 15, 2011

Room

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      Hotel Rooms refers to the guest sleeping rooms. It is the most important element in a hotel . This is the place where guests must be c...

Layout of the Housekeeping Department

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              There is no    ideal or universally accepted model    of housekeeping department layout . The office setting is based  on the ...
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